Wine Penguins & More    

Yesterday (12/28), we traveled from Buenos Aires to Ushuaia via a charter flight - Jet Smart with 200 people starting our Antartica adventure.  The conditions upon arrival in Ushuaia were 39 degrees with intermittent rain and snow showers.  The surrounding peaks were covered with a "fresh" layer of snow - it is summer in South America, but at the "Bottom of the World" any weather is possible.  Before boarding our expedition ship - Scenic Eclipse, we ventured to Isabel, Cocina al disco for a lunch meal of King Crab.  The King Crab was not presented in the traditional "claws" way, but instead in a cast iron skillet with crab, saffron rice & potatoes - perhaps, better labeled as a king crap stew - it was delicious and quite filling.  Of course, some fine Argentinian "vino" was also paired with the crab.  

We left the port of Ushuaia around 6:30 PM headed for Antartica - the seas have a slight roll with 2 to 3 meter waves - quite docile for this region - it takes two days to cross the Drake Passage, so we do not really start our Antartica adventure until 12/31 with our first trip ashore on the Zodiac boats.  I promise to post more interesting pictures going-forward once we reach the Antartica Peninsula.  So, much more to follow as we travel to the "Bottom of the World". 
















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